Shahram Shojaei’s career and management history is a success story in itself! Here’s a table of his impressive projects and management experience so you can see who you’ll be starting your journey with:
Project | Role |
---|---|
Luxury Steakhouse Restaurant - Jordan, Tehran | Complete Launch from Design to Execution |
Rabod Pizza Fast Food - Niavaran, Tehran | Full Launch, Creating a Successful Brand |
Baroo Café-Restaurant - Pasdaran, Tehran | Menu Design and Launch, Attracting Customers from Day One |
Shahre Farsh Restaurant | Consulting, Launch, and Operations Management |
Central Bank of Iran - Central Bank Club | Food Consulting, Menu Editing, and Staff Training |
Radio Martyrs Restaurant - IRIB | Professional Operations and Management |
Terita Hospital - Central Kitchen | Full Equipping and Launch |
Allameh Tabatabaei Schools Catering - Seven and a Half | Launch and Support, Process Standardization |
Ario Restaurant and Food Hall - Parand, Tehran | Launch and Support, Creating a Luxurious Experience |
Bonjo Pizza - Tochal, Tehran | Brand Design, Menu, Marketing, and Full Launch |
Sri Lanka Tea Lounge Cafés - Fereshteh and Pasdaran | Launching 2 Branches, Localizing Menu and Staff Training |
Food Industry Consulting 202 and Nobar Sabz | R&D for Cooking Room, Developing New Products |
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